자유게시판>

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder can be a great option to store food that is over its prime. You can also utilize smaller refrigerators and save money on energy bills!

It's an ideal location to store items such breads, hard cheeses, and eggs. Fresh herbs also benefit from the lack of moisture.

Keep It In Order

A fridge larder helps reduce food waste and makes it easier to find ingredients when cooking. The refrigerator, as with any other space in your home, can become overcrowded and out of control. Here are some tips to keep your fridge organized and running smoothly.

Take inventory

The most important aspect of organizing your kitchen is taking inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out, check expiration dates, and wash the surfaces." Get rid of expired foods or throw them away and dispose of all food items that aren't likely to be eaten before they go bad.

Blakey suggests that you place the most frequently used items on the front of your fridge. Then, put the items that are not frequently used in the bottom and the back of your refrigerator.

Organize Your Freezer

If you have a freezer in your chest put it in order with clear storage bins to aid in the easy search for food items. Label each bin clearly and categorize items that are similar together. For instance, you can put a bin in the pantry for condiments, another one for sodas and a third for cheese sticks. You can also make use of a lazy Susan for condiments and other frequently used items to prevent them from getting lost in the back of your.

In a refrigerator with a side-byside you can store food items that require the coldest temperatures in the back, and warmer foods toward the front. The lower shelf is great for milk, cream and butter (it will not melt) and yogurt, as well as other items that don't require consistent temperatures. The crisper drawers are best to store spillage from produce.

Drawer dividers are a cost-effective and simple way to make your refrigerator more functional. They'll prevent your vegetables and fruits from splattering around, and prevent them from spoiling before you can use them. In addition, they'll make sure your drawers stay clean and well-organized. To extend the longevity of tender herbs, place them in water. Mason jars filled with an inch of liquid are ideal for. You can also purchase an herb preserver to keep in your refrigerator.

Keep It In View

Keep your fridge organized to make it easier to choose healthy foods and stay satisfied throughout the day. Make sure all your food containers are transparent so you can see the contents. This will also inform you of the number of days are left until the expiration dates and will prevent you from storing food past its prime.

Begin your fridge's larder off with a thorough cleaning by scrubbing the shelves, drawers and racks using warm water and dish soap. Give your refrigerator a good clean to remove any crumbs and gross spills that may have built up.

Restock your fridge after everything is dry and clean. Start with the deli and cheese drawer -- that's the place to store your cheeses, deli meats leftovers, dairy products and other items. Then, you can move to the produce drawer. This is where you should store leafy greens because they wilt easily. Keep it at least three-quarters full to ensure maximum freshness.

The pantry drawers in certain refrigerators is a great place to store storage of large bags of frozen vegetables and other bulky food items. This space can be used to store condiments, such as mustard and ketchup, along with nut-butters and other canned items. Be careful not to store milk here though, as it can be spoiled quickly due to the fluctuating temperatures in the fridge door.

Finally, the back of your fridge should be reserved for jarred meals such as salad dressings, salad dressings, and other condiments that are able to last longer. Consider using a riser in order to raise jars so that they are easier to read. This will help you avoid opening and Frydge closing the lids several times.

When you fill every bin, make it a effort to label it using a marker or stickers that are easy to read. This will make it easy for your family to identify the contents of each container and to locate the items you need. Labeled bins are an excellent method of decluttering your refrigerator and reducing the amount plastic waste that you produce.

Keep Cool

A fridge with a good larder can keep food at the proper temperature to protect against spoiling and also slow down the growth of bacteria. Larders can be built into existing cabinetry or stand on their own. They are typically located on the north-facing side of your home to limit sun exposure, and may have extra insulation or an air-conditioning system to keep heat from getting into the food storage area. They have thicker walls, fewer windows and are usually situated on the north-facing side of your house to minimize the transfer of heat.

The larder should have an area for each kind of food item, including meat and vegetables. Each drawer should be programmed to maintain the proper temperature. This will ensure that chicken and burgers will be cooked properly, and the salad greens don't get excessively damaged. Larder drawers can also be set to a low humidity setting for fruits and vegetables which release lots of moisture, such as cucumbers or tomatoes.

To preserve cheese, keep it in other drawers in the refrigerator. Wrapped in greaseproof paper, Clingfilm or greaseproof film to keep it fresher for longer. Drinks, non-perishable condiments such as eggs, ketchup and water can also be stored inside the refrigerator door. Milk shouldn't be stored in the refrigerator doors however - these shelves are warmer and more unstable than drawers in other drawers.

To give your space a more sleek appearance, you can organize small containers to make them more visible. This is helpful for family members who are traveling and need something to eat. Labeling bins and shelving to indicate what needs to be eaten first could be helpful, particularly if family members aren't accustomed to reading labels!

A larder can also be a great place to store leftovers as well as an assortment of food-safe glass and plastic storage containers, which are ideal for holding smaller portions of food items. Making these available for quick meals is a sure way to save money and time when shopping. If you have a neat well-organized fridge that has an area designated for these items it will make it easier to keep track of your budget for groceries.

Keep It Fresh

The best tips for Frydge organizing your fridge reduce food waste by ensuring your healthy foods last longer. A few smart strategies ensure that fresh food items are kept at the appropriate temperature and allow you to see what you have and where it is.

Most refrigerators come with crisper drawers that are designed to alter airflow and increase humidity to extend the lifespan of vegetables and fruits. It is essential to use these drawers properly. If you mix greens and fruits, for instance, the ethylene created by the latter could cause the former to turn brown and spoil prematurely. Separating produce types and storing them in proper drawers is essential.

Door shelves are usually the warmest area of the fridge. They should be reserved for foods that don't need extra cold or special storage conditions such as jam jars, fridge for sale chutneys, salad dressings and long-life juices (anything bought in bulk with the same use-by date). The top shelf can be used to store beverages like water and milk that can be stored in a upright position.

Refrigerator drawers can be tricky to keep organized with items rolling around and getting jumbled together However, there are simple tips to help. Set up a refrigerator with drawer dividers. This will keep your produce separated and stop them from squishing together. Organizing by height also helps. It is easier to store items of similar heights together. Don't store items that aren’t the same height in the same drawer.

A thermometer is an additional must-have for your fridge larder. It's a low-cost, simple-to-use tool that can ensure that your fridge is operating at the right temperature to ensure that your food is at its safest and freshest.

Don't forget to keep a stash of plastic grocery bags in your refrigerator for storing items that don't have their own container. The moisture that is held in the bag keeps veggies from rotting too fast. For herbs that usually go through a slow decline in the course of a day you can keep them fresher for longer by washing them before putting them in a water glass. This is as effective as a plastic sack in keeping moisture.