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The Best Fresh Coffee Beans

If you're looking to have the best coffee, purchase whole beans from an area coffee roaster or shop. A retailer with a variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's more expensive, but it is organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate scent, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor. It goes well with food items that are savory to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often called the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tested the berries, and found that they gave him a lot of energy. The herder shared the fruit with his family, and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove bitter tastes and produce a fresh, clean taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This led to the era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is again savoring the unique citrusy, floral, and floral taste types of coffee beans the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But does the price tag really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors with balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This improves the quality of all coffee varieties they cultivate.

Despite this, many everyday coffee beans shop drinkers do not want to give it a try because of the high price tag. This is a shame because Geisha coffee is truly worth it. The Sakura season is the best time to enjoy it so do yourself an favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica and hails from the Oromia region, previously Harrar, in southern Ethiopia at elevations between 4,500 to 6,300 feet. It is characterized by its acidity and the wine-like fruitiness, and a pronounced mocha flavor.

The wholesale coffee beans is picked in spring, and later dried and then fermented to release its aromas and flavors. In contrast to most commercial coffees this coffee is made without chemicals and is low in calories. It also offers a variety of health benefits, including reducing the risk of developing Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar is among the most prized coffees in the world. It's a product of one of the nation's top growing regions, the most eastern Harrar. It is located at the highest altitudes in the region, just near the historic walled city of Harrar. It has a distinctive taste and can be enjoyed in the form of espresso, or as Latte.

The coffee is hand-sorted and then harvested, and finally dried in the sun using traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable method. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and Fresh Coffee Beans well-known coffees around the world Monsooned Malabar is a chocolaty woody and nutty blend with a low acidity. Its name is derived by the "monsooning" process and the region it's from: the wettest part of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The legend of this coffee is apocryphal, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the winds on board caused the coffee to change their weather naturally, giving them to a light off-white hue. After arriving in Europe, the beans were discovered to have a distinct and highly desirable flavor characteristic.

This unique and highly specialized coffee processing process, Fresh Coffee Beans also known as monsooning, continues to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality beans. They produce a rich smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-over, such as in a Bialetti Moka pot. Due to its lower acidity Monsooned Malabar can withstand temperatures as well.