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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different beans can produce different flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are more mild and sweeter than Robusta, and come in various flavour profiles. The flavor and aroma of coffee are influenced by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were invigorated by eating fruit berries. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best tasting coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique coffees that are well-suited for many brewing methods. Blending allows for control over the aroma, flavor, body, and acidity of the coffee. It is typically preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee beans coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.

Although it might appear counterintuitive it's true that Robusta beans are often combined with arabica to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and wholesale coffee beans beans to lower costs and preserve the quality. To preserve the flavor integrity you should select an excellent bean from a reliable source. This can be done by purchasing your beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other varieties of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are often blended with other coffee bean varieties to add the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and 010-6606-9600.1004114.co.kr Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. You can find the seeds online from many sources, hantsservicesltd.co.uk but it's recommended to purchase from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a distinct species, but has since been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants that are situated at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends in the home. They are also lighter on flavor and caffeine than Arabica and Robusta, but still possess a unique quality of flavor.

Excelsa

Excelsa wholesale coffee beans beans aren't as well-known as Arabica and Robusta, even though they are the fourth most popular. In fact, they were considered an individual species of coffee plant until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The beans are distinctive with a teardrop shape, and a dark, mysterious flavor. These beans are often used to give blends more body and a sweet tart flavor of ripe fruit.

Arabica beans are the most popular, and are well-known for their the most delicious taste. They grow best at high altitudes and enjoy warm, tropical climates. They have a little acidity. If properly brewed and roasted they may impart notes like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After you've learned about the four most popular varieties of brew, shop it's time to select the best fresh coffee beans brew. If you prefer a delicate and smooth flavor opt for an arabica, or a blend consisting of arabica beans and robusta beans.